Step-by-Step Guide to Prepare Homemade Mango Salsa

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Before you jump to Mango Salsa recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to mango salsa recipe. You can cook mango salsa using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Mango Salsa :

• Use 1 of mango raw.
• Prepare 3 tablespoons of onion/spring onion finely chopped.
• Prepare 1 teaspoon of green chilli chopped and deseeded.
• Get 1 teaspoon of lime juice(optional).
• You need 1 teaspoon of mint leaves chopped fine.
• You need 1/2 teaspoon of olive oil (optional).
• Provide 1/2 teaspoon of salt or to taste.
• Get 1/2 teaspoon of black pepper powder or to taste.
• Prepare 1/2 teaspoon of Chilli flakes.
• Use 1 teaspoon of honey.

Instructions to make Mango Salsa :

• Wash and peel the mango and cut into small cubes.
• Chop onions, chillies and mint finely.
• In a mixing bowl toss the mango, onion, chillies and mint leaves with the lemon juice.
• Drizzle olive oil, honey and sprinkle the salt, black pepper powder and chilli flakes
• Chill in refrigerator for an hour.
• Serve with nachos, chips or any snacks.
• My tip Onions are added for the crunch, you can pretty much change and can also add colorful bell peppers for a variation.

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