Recipe of Speedy Raw mango salsa with baked beetroot & spinach mathri

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We hope you got insight from reading it, now let's go back to raw mango salsa with baked beetroot & spinach mathri recipe. To cook raw mango salsa with baked beetroot & spinach mathri you need 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Raw mango salsa with baked beetroot & spinach mathri :

  • Provide 1 of medium Tomato.
  • Prepare 1 of medium Raw Mango.
  • Get 1 of medium onion.
  • You need 1 cup of chopped coriander leaves.
  • Take 1-2 of green chilies chopped.
  • Provide 1 tsp of olive oil.
  • You need 1-2 tsp of lemon juice.
  • Take 1/2 tsp of salt.
  • Prepare 1/2 tsp of black pepper.
  • Take of (Beetroot & spinach Mathri).
  • Prepare 1 cup of flour,.
  • Prepare 1/2 cup of wheat flour,.
  • Prepare 1/2 tsp of carom seeds,.
  • Prepare 1/2 tsp of baking soda,.
  • Prepare as needed of fenugreek leaves.
  • You need 1/4 cup of Beetroot juice.
  • Use 1/2 tsp of black pepper,.
  • Provide 3 tbsp of oil,.

Instructions to make Raw mango salsa with baked beetroot & spinach mathri :

  • In a bowl toss together tomatoes, onion, mango, green chilli, coriander leaves, black pepper, salt, olive oil, lemon juice ready.
  • Take a mixing bowl add all the ingredients mix well add 1/4 cup beetroot juice knead dough.
  • Rest dough for 15-20 minutes.
  • Divide dough into small balls, roll out all balls into circle prick them with fork.
  • Preheat oven 180°©
  • Mathri circle on a greased baking sheet, bake 25-30 minutes.
  • Once cool stire the baked mathri.
  • Same method for spinach mathri.
  • Serve this with Tomato mango salsa.

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